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Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake

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We hope you got benefit from reading it, now let’s go back to ricotta cheese pound cake recipe. To cook ricotta cheese pound cake you only need 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cheese Pound Cake:
  1. Prepare 90 g Coconut Oil (or Butter)
  2. Use 180 g Sugar
  3. Get 225 g(8oz) Ricotta Cheese
  4. Use 3 Eggs
  5. Provide 1 Tbsp Marsala Wine (or Vanilla Extract)
  6. Provide 1 Lemon (Lemon zest)
  7. You need ……………………………………………………………….
  8. Provide -Dry Ingredients-
  9. Take 180 g Cake Flour ★
  10. Take 2 tsp Baking Powder ★
  11. Take 1/2 tsp Cinnamon ★
  12. Prepare …………………………………………………………
  13. You need 100 g (1 bar) Chocolate
Steps to make Ricotta Cheese Pound Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. I'm using whole wheat cake flour.
  3. Combine all of ★the dry ingredients and put it aside.
  4. Place the coconut oil & sugar into a large bowl.
  5. Mix.
  6. Add ricotta cheese.
  7. Add eggs one by one and keep mixing.
  8. Add Marsala wine.
  9. Add the lemon zest.
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  11. Add chopped chocolate.
  12. Pour it into the oil-sprayed loaf pan.
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

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