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Ricotta Cheese and Spinach Ravioli
Ricotta Cheese and Spinach Ravioli

Before you jump to Ricotta Cheese and Spinach Ravioli recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been taught to think that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that, when you consume them, may boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Grains can be good for overcoming a terrible mood. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. These foods can help you feel full for longer too, which can help your mood too. Feeling hungry can truly make you feel terrible! These grains can improve your mood since it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to ricotta cheese and spinach ravioli recipe. You can cook ricotta cheese and spinach ravioli using 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Ricotta Cheese and Spinach Ravioli:
  1. Take Pasta Dough
  2. You need 200 grams Bread (strong) flour
  3. Prepare 200 grams White flour
  4. Provide 2 Egg yolks
  5. You need 1 tsp Salt
  6. Use 1 tbsp Olive oil
  7. Get 100 ml Water
  8. You need Ricotta Pesto
  9. Provide 1 bunch Spinach
  10. Use 120 grams Ricotta cheese
  11. Prepare 1 Egg
  12. Take 2 tbsp Panko
  13. Get 1 tbsp Olive oil
  14. Use For finishing
  15. Provide 1 tbsp Olive oil
  16. Prepare 1 Egg yolk
Steps to make Ricotta Cheese and Spinach Ravioli:
  1. Make the pasta dough. Follow the directions for homemade pasta with mushroom cream sauce up to Step 8..
  2. Boil and finely chop the spinach.
  3. Combine the spinach, ricotta cheese, olive oil, egg, and panko in a bowl and mix until evenly blended. Cover with plastic wrap and chill in the refrigerator.
  4. Now, roll out the dough.
  5. Roll it out in strips like this. Make the strips wide enough to accommodate your pasta cutter (you can use an empty can or cup).
  6. Take the pesto out of the refrigerator and drop balls of about 1 1/2 teaspoons onto the dough. Leave enough space in between each ball of filling while considering the size of your pasta cutter.
  7. Once the fillings have been arranged, brush the surrounding pasta with beaten egg yolk (for binding).
  8. Top with another strip of pasta as shown in the photo.
  9. Cut out the pasta.
  10. This makes about 20 pieces. Cut the remaining pasta dough up into triangles and use like regular pasta.
  11. Boil the ravioli in a generous amount of water and about 3 tablespoons of salt for 4 minutes. Heat the olive oil in a frying pan over medium heat.
  12. Once the ravioli have boiled, transfer to the frying pan, season with salt and pepper, and serve! Garnish with basil and Italian parsley.

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