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Homemade Ricotta Cheese
Homemade Ricotta Cheese

Before you jump to Homemade Ricotta Cheese recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be extremely healthy and good for you. There are some foods that really can raise your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, are terrific for helping you fight depression. Just be sure that you don’t get rid of the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can really help you improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel a lot better!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to homemade ricotta cheese recipe. To make homemade ricotta cheese you need 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Homemade Ricotta Cheese:
  1. You need 1 large Milk (Full Cream)
  2. You need 30 ml White vinegar
Instructions to make Homemade Ricotta Cheese:
  1. It is better to used full cream milk for this recipe.
  2. Pour the milk into a saucepan, and warm up to 90°C. Do not let it to the boil! Please use a thermometer.
  3. Once the milk is warmed up to 90°C, remove from the heat. Then add the white vinegar. Stir slowly with a wooden spatula.
  4. Allow to cool down without a lid for about 15 minutes.
  5. Place the kitchen towel in a colander, and transfer the cheese curd. Let the curd drain for about 15 minutes.
  6. Plate, and you're done!
  7. Spread on thinly sliced baguettes and enjoy with homemade semi-dried tomatoes. It's great as a snack to enjoy with wine.
  8. Homemade Semi-dried Tomato - - - https://cookpad.com/us/recipes/149299-bountiful-in-umami-taste-semi-dried-tomatoes

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