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Spinach and ricotta cheese with cannelloni
Spinach and ricotta cheese with cannelloni

Before you jump to Spinach and ricotta cheese with cannelloni recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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Most of your meals should also include fish like salmon or even lean proteins, as these will also be in a position to help your health. The fact that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. Protein is vital for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you actually need. To be able to minimize your fat intake you should cut off any obvious fat before you prepare the meats.

Following a few of the suggestions above you will find that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to spinach and ricotta cheese with cannelloni recipe. You can cook spinach and ricotta cheese with cannelloni using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Spinach and ricotta cheese with cannelloni:
  1. Prepare 200 g riccota cheese
  2. Prepare 200 g mozerella cheese
  3. Take 2 cup spinach
  4. Take 250 g tomatoes (grinded)
  5. Take Cannelloni pasta or lasagne sheets folded in a long tube
  6. You need 2 medium onions
  7. Take 1 tbs garlic chopped
  8. Take 1 egg
  9. Prepare 1 tbs lemon juice
  10. Prepare Salt as req
  11. Use Black pepper
  12. Prepare 5-6 Curry leaves
  13. Use 5-6 tbs Oil
  14. Provide 1 tbs parmesan cheese
Instructions to make Spinach and ricotta cheese with cannelloni:
  1. Chopped onion fry in 3tbs oil and add crushed garlic and fry till light brown.
  2. Add Curry leaves and fry for 1 min then add tomatoes grinded 1 cup water salt pepper and lemon juice and cook for 15 min.
  3. Make sure sauce is not much thick.
  4. Cut the onion in thin slice and fry in 1-2 tbs oil and fry till it's soft.
  5. Add chopped spinach cook till it's wilted 5_7min.let this mixture cool down.
  6. Then add riccota cheese 1 egg and 1 tbs parmesan cheese, salt, pepper and mix together.
  7. Then fill up the cannelloni tubes.
  8. Pre heated the oven 160 degrees.
  9. In a backing tray brush some oil and put some sauce on the base.
  10. Line up all the cannelloni tubes and pour tomatoe sauce on the top.make sure tubes are covered with mozerella cheese.
  11. Bake 40-45 min till pasta is cooked.
  12. At the end grill the cheese till light brown.

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