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Super Easy Homemade Ricotta Cheese
Super Easy Homemade Ricotta Cheese

Before you jump to Super Easy Homemade Ricotta Cheese recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. These types of foods are packed with bad fat and also have very little nutritional value. In the following paragraphs we’re going to be going over foods that you should be eating that can help you stay healthy.

Your primary meals should also incorporate fish such as salmon or even lean proteins, as these will also be in a position to help your health. You will see that salmon can also be abundant with Omega-3 and various other nutrients. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. In order to reduce your fat intake you really should cut off any obvious fat before you cook the meats.

For those who want to start living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to super easy homemade ricotta cheese recipe. You can have super easy homemade ricotta cheese using 4 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Super Easy Homemade Ricotta Cheese:
  1. Get 1 liter full cream milk
  2. Prepare 225 ml heavy cream
  3. Prepare 1/4 cup white distilled vinegar
  4. Prepare 1/2 tsp salt (optional)
Steps to make Super Easy Homemade Ricotta Cheese:
  1. Combine the milk and cream in a deep saucepan.
  2. Heat the mixture on medium until it starts to simmer. IMPORTANT: Stir occasionally to refrain from burning and NEVER leave it unattended as milk can easily boil over.
  3. Once it starts to simmer, turn off the heat and add in your vinegar. Stir well.
  4. Wait for 10 minutes and observe as your milk starts to curdle. If it doesn't work, add more vinegar until milk solids/gobules appear.
  5. While waiting for the milk to curdle, prepare your filter. Line a colander or strainer with 4 layers of cheesecloth or paper towels.
  6. Pour the mixture over your strainer. The water that comes out of it is whey. You can save it and use in other recipes if you want.
  7. Mix in the salt and do a taste test. You may add in more salt if you want.
  8. Now the last step is to wait for the draining to finish. There is no definite time on how long it should be drained. I drained mine overnight in the fridge to make sure that no whey is left. If you want a creamy version, drain it for 10-20 minutes.
  9. And once you remove it from the strainer, tada! Homemade ricotta! Yummy! This will keep good for 4-5 days in the fridge.

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