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Before you jump to Kalakand (Indian style ricotta cheesecake) recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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Some grains are actually great for repelling bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. These grains can help you feel full for longer also, which can help your mood too. Feeling famished can really bring you down! The reason these grains can improve your mood is that they are not difficult to digest. You digest these foods faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to kalakand (indian style ricotta cheesecake) recipe. You can have kalakand (indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Kalakand (Indian style ricotta cheesecake):
- Provide 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk
- Provide 400 gm condensed milk
- Provide 1 teaspoon Cardamom powder or to taste
- Use 1 teaspoon rose water or to taste
- Take Slivered almonds for garnish
Steps to make Kalakand (Indian style ricotta cheesecake):
- Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps
- Microwave the mixture for 5 mins
- Whisk it again properly so that there are no lumps
- Microwave for 5 mins
- Whisk it again properly so that there are no lumps
- Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated
- Add the Cardamom powder
- Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)
- When the right consistency is achieved, add the rose water and mix it well.
- Garnish with slivered almonds.
- Let it set in the refrigerator, preferably overnight. Keep it covered.
- Cut it into small cubes and serve cold.
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