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Homemade Ricotta Cheese
Homemade Ricotta Cheese

Before you jump to Homemade Ricotta Cheese recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us think that comfort foods are not good for us and that we ought to stay away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that, when you consume them, could better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, would you believe, are fantastic for helping you combat depression. You should make sure, though, that what you make includes the yolk. When you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot better!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to homemade ricotta cheese recipe. You can cook homemade ricotta cheese using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Ricotta Cheese:
  1. Take 2 litres cream milk full
  2. Get 1 cup cream (I used Amul )
  3. Take Lemon juice
Instructions to make Homemade Ricotta Cheese:
  1. Boil milk and cream on a medium flame and stir in between.
  2. We want the mix to thicken a bit, it took me about 20 min to reach the state I liked.
  3. Add lemon juice, little at a time and the milk cream mix shall start to curdle.
  4. Strain on a cheesecloth and let water drain.
  5. Store in a box with water. This will prevent the cheese from going hard.

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