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We hope you got insight from reading it, now let’s go back to my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 recipe. You can have my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Use Enough tagliatella for two person
- Use 102 g tuna Fish
- Use 3 tbls tomato Pesto
- Use 1 tbls Red peppers diced small
- Get 2 tbls Ricotta cheese
- Use 1 pinch dried or fresh parsley to Garnish
Steps to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
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