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Before you jump to Orange-raisin ricotta cheese cake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be super healthy and good for you. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The more serotonin in your brain, the happier you’ll feel. Nuts, in addition to elevating your mood, can be a superb protein source.
So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to orange-raisin ricotta cheese cake recipe. To make orange-raisin ricotta cheese cake you only need 14 ingredients and 17 steps. Here is how you do it.
The ingredients needed to cook Orange-raisin ricotta cheese cake:
- Use 1 cup Ricotta cheese
- Get 100 gms sugar Confectioners’
- Get 150 ml Orange juice + 3 tbsps
- You need ¼ cup Raisins
- Prepare 100 ml whipping cream Heavy
- Use 3 tsps Gelatin
- Provide 4 tbsps Water
- You need 10 Digestive biscuits
- You need 4 tbsps Butter
- Prepare ½ tsp Cinnamon powder
- Prepare ½ tsp Orange zest
- You need 200 gms Orange marmalade
- Get 100 ml Water + 3 tbsps
- Provide 2 tsps Gelatin
Steps to make Orange-raisin ricotta cheese cake:
- In a plastic zip pouch OR a blender, crumble the biscuits.
- In a bowl, mix the crumbled biscuits, melted butter, cinnamon powder and orange zest. Mix well.
- Put this mixture in a 7 inch cheese cake tin.
- Spread it and press it down evenly to for a base. Refrigerate it for 45mins or till set.
- Soak the raisins in the orange juice for 4 to 5 hours.
- In a heavy bottom pan, simmer on low-medium heat the orange juice and raising mixture for 10 to 15 mins. Allow it to cool.
- Sprinkle gelatin in 4 tbsp of cold water and allow it to bloom.
- In a blender, add ricotta cheese, orange juice-raisin mixture, confectioners’ sugar. Blend well till smooth and creamy.
- Whip the cream till it becomes stiff and forms a peak.
- Warm 3 tbsp of orange juice in a small pan. Take it off the stove and mix the gelatin. Stir till it dissolves well.
- Add gelatin mixture in ricotta cheese mixture, mix well. Add the whipped cream into it and mix well.
- Pour this mixture over the biscuit base and refrigerate for 3 to 4 hours or till set.
- Sprinkle gelatin over cold water and allow it to bloom.
- In a pan, heat orange marmalade and 100ml of water. Stir well and simmer for 4 to 5 minutes. Take it off the stove and allow it to cool for 2 to 3 minutes.
- Add gelatin mixture in the melted orange marmalade from above step. Stir well until gelatin is dissolved completely. Cool for few minutes.
- Pour this over the ricotta cheese cake.
- Refrigerate until set.
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