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Ricotta-Free Lasagna
Ricotta-Free Lasagna

Before you jump to Ricotta-Free Lasagna recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. You will be delighted to know that we are going to let you know a few of the foods that you should be eating every day.

Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those of you who want to get started living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to ricotta-free lasagna recipe. To make ricotta-free lasagna you only need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Ricotta-Free Lasagna:
  1. You need Ground beef
  2. Get Fresh basil (leaves)
  3. Provide Parmesan cheese
  4. You need Mozzarella cheese
  5. You need Lasagna noodles
  6. Provide Favorite tomato sauce
Instructions to make Ricotta-Free Lasagna:
  1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
  2. Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together.
  3. In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside.
  4. Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce.
  5. Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone.
  6. Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown.
  7. Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out.
  8. Pairs beautifully with garlic bread or a refreshing salad!

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