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Cheese and beef manicotti
Cheese and beef manicotti

Before you jump to Cheese and beef manicotti recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. Other times, comfort foods can be very healthy and good for us to eat. Several foods honestly do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Make a trail mixout of different seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are high in magnesium, which helps to raise serotonin production. Serotonin is the “feel good” chemical substance that directs your brain how you feel at all times. The more of this chemical in your brain, the better you’ll feel. Not just that but nuts, particularly, are a fantastic protein source.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to cheese and beef manicotti recipe. To cook cheese and beef manicotti you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Cheese and beef manicotti:
  1. Use 1 pound lean ground beef
  2. Get 1 pound mozzarella cheese, shredded
  3. You need 4 cups ricotta cheese
  4. Get entire box of manicotti noodles
  5. Get Ragu chunky garden spaghetti sauce (large bottle)
  6. Take onion powder
  7. Use garlic powder
  8. You need 1/2 cup sharp cheddar cheese
Steps to make Cheese and beef manicotti:
  1. Ground beef (add however much garlic and onion powder during cooking. I used about 1 tsp per or a little over.)
  2. Let meat cool while you boil your box of manicotti noodles. (Add cooking oil while the noodles are boiling, makes stuffing going in easier)
  3. Add entire container of ricotta and 3 cups is mozzarella cheese together in big mixing bowl. Let sit until room temp. Add cooled off beef.
  4. After noodles are done, let them sit, fill with mix from bowl of cheese and beef.
  5. Take your glass pan, line with very little cooking oil. Add small amount of spaghetti sauce to just covet bottom of the pan.
  6. Place filled noodles in glass pan side by side
  7. Cover noodles in sauce, make sure it covers all of the noodles.
  8. Add last cup of mozzarella cheese and sharp cheddar to the top.
  9. Bake on 350 on middle rack for 20 to 30 mins depending on your oven

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