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Candied Cherries with Chocolate
Candied Cherries with Chocolate

Before you jump to Candied Cherries with Chocolate recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. A number of foods actually do improve your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is because these nuts are high in magnesium, which helps to boost serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The higher your serotonin levels, the happier you will feel. Nuts, on top of raising your mood, can be a super source of protein.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to candied cherries with chocolate recipe. To cook candied cherries with chocolate you need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Candied Cherries with Chocolate:
  1. Take 2 maraschino cherries (I used red)
  2. Use Marzipan
  3. You need 50 gr dark chocolate, chopped to small pieces
  4. Get 1 tsp rum (I used essence)
Steps to make Candied Cherries with Chocolate:
  1. Immerse the cherries on rum for about 10 minutes. Swirl the bowl around so the rum will coat the cherries.
  2. Take enough marzipan and form a ball. Flatten it and put a cherry inside. Add more marzipan if necessary.
  3. Melt chocolate in a doule boiler. Dip marzipan-coated cherries inside. Cool in a baking paper, and then put in a fridge for an hour or so.

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