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Before you jump to Spinach & Cheese Manicotti recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
A lot of us think that comfort foods are not good for us and that we have to avoid them. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, believe it or not, can be truly great at dealing with depression. Just make sure that you don’t toss out the yolk. When you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can be terrific for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Eat a few eggs to cheer up!
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these tips instead!
We hope you got insight from reading it, now let’s go back to spinach & cheese manicotti recipe. To make spinach & cheese manicotti you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Spinach & Cheese Manicotti:
- Get 8 oz shredded mozzarella cheese
- Use 10 oz package of thawed and dried spinach
- Provide 15 oz ricotta cheese
- Prepare 4 oz cream cheese
- Provide 2 large Eggs
- Use 1/2 tsp salt
- Use 1/2 tsp ground pepper
- Take 1 box of 12 - 14 shells manicotti noodles
- You need 1 cup shredded romano or parmesan cheese (one half for topping other half for sauce)
- Use 4 cup marinara sauce
Instructions to make Spinach & Cheese Manicotti:
- preheat oven to 350°F.
- In large bowl, mix spinach, mozzarella, ricotta, cream cheese, half cup of romano or parmesan, eggs, salt, and pepper. Stir together till well blended.
- Pour 1 1/2 cups of marinara sause evenly in a 9x13-inch pan.
- Place fill mix you stored into a frosting piping bag or similar bag. squeeze the filling into uncooked manicotti shell and let it slightly overflow on both sides. After place into saused pan. repeat till pan is filled.
- cover the pasta with remaining marinara sause evenly topping the other half of the romano or parmesan cheese on the marinara. Cover with foil and place in oven, or store for later.
- bake for 50 min, remove foil then continue to bake for another 10. then you are done.
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