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Spinach and Ricotta Lasagna
Spinach and Ricotta Lasagna

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We hope you got insight from reading it, now let’s go back to spinach and ricotta lasagna recipe. You can have spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Spinach and Ricotta Lasagna:
  1. Take 300 grams lasagne sheets
  2. Provide 2 tablespoons olive oil
  3. Provide 2 medium onion chopped
  4. Take 2 cloves garlic crushed
  5. Prepare 300 g fresh spinach
  6. Provide 150 g sea beet leaves
  7. Prepare 15 g chopped fresh mint (40 leaves)
  8. Use 2 medium stalks celery chopped
  9. You need 1 grated lemon zest
  10. You need 500 g ricotta cheese
  11. Use 100 g grated parmesan
  12. Get 125 g mozzarella
  13. You need 1 tsp salt
  14. Take 1 tsp cracked black pepper
Steps to make Spinach and Ricotta Lasagna:
  1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
  2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
  3. Drain the leaves well, leave to cool and the chop medium fine.
  4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
  5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
  6. Bake for 30 minutes.

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