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Before you jump to Mimi's Stuffed Manicotti recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Many of us think that comfort foods are not good for us and that we need to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Some foods honestly do boost your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Your mood could actually be helped by green tea. You knew it had to be in here somewhere, right? Green tea is high in a particular amino acid referred to as L-theanine. Studies prove that this specific amino acid can essentially induce brain waves. This helps raise your mental acuity while calming the rest of your body. You knew green tea could help you become healthier. Now you are well aware that it helps you to raise your moods also!
As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to mimi's stuffed manicotti recipe. To make mimi's stuffed manicotti you need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mimi's Stuffed Manicotti:
- Take 2 TBS olive oil
- Get 1/2 cup chopped onions
- Prepare 6 cloves garlic finely chopped
- Get 1 LB ground beef
- Use to taste Salt
- Take 10 oz package frozen chopped spinach, thawed and drained
- Prepare 12 oz package Manicotti shells
- Use 2 cups Ricotta cheese
- Provide 2 eggs, beaten
- Prepare 3 cups spaghetti sauce, divided
- Prepare 2 TBS butter
- Use 2 TBS flour
- Use 2 tablespoons chicken bouillon granules
- Take 2 cups Half and Half
- Prepare 1/4 cup chopped fresh parsley
- Prepare 1 TBS chopped fresh Basil
- Prepare 1/2 cup grated Parmesan cheese
Steps to make Mimi's Stuffed Manicotti:
- Preheat oven to 350 degrees
- Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool.
- Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking.
- To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking.
- Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells.
- Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing.
- Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more.
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