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Vegetable Lasagna with White Sauce
Vegetable Lasagna with White Sauce

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We hope you got benefit from reading it, now let’s go back to vegetable lasagna with white sauce recipe. To make vegetable lasagna with white sauce you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Vegetable Lasagna with White Sauce:
  1. Use Lasagna no bake noodles
  2. Get 15 oz ricotta cheese
  3. Take 10 oz frozen Spinach
  4. You need 3 cups shredded mozzarella cheese
  5. Get 3/4 cup shredded parmesan cheese
  6. Get 24 oz Alfredo sauce
  7. Prepare 16 oz portobello mushrooms
  8. Use Small diced onion
  9. Get 1/4 cup butter
  10. Use 1 tsp oregano
  11. Prepare 1 tsp basil
Steps to make Vegetable Lasagna with White Sauce:
  1. Preheat oven to 350
  2. In large pan melt butter, add onions and mushrooms cook for 3 minutes
  3. Add Alfredo sauce, oregano and basil, cook for a few minutes
  4. Spread 1 cup of sauce on bottom of 9x13 pan
  5. Top sauce with noodles
  6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
  7. Repeat layers of noodles and fillings.
  8. Top with noodles followed by remaining sauce and remaining cheeses.
  9. Bake in oven for 40 - 45 minutes, broil to brown cheese

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