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Before you jump to Homemade Goats Cheese Ricotta recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us have been taught to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Make a trail mixout of various seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The more you have of it, the happier you will feel. Not only that, nuts, particularly, are a terrific protein source.
As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to homemade goats cheese ricotta recipe. To cook homemade goats cheese ricotta you only need 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Homemade Goats Cheese Ricotta:
- Use 1 litre goats milk
- You need 1/2 salt
- Get 3 tablespoons lemon juice
Steps to make Homemade Goats Cheese Ricotta:
- Pour the milk into a nonreactive saucepan such as stainless steel saucepan. Add the salt.
- Heat the milk over a gentle heat (medium to low heat), constantly keeping watch and occasionally stirring to stop the bottom burning.
- Just before the milk starts to boil remove it from the heat and add the lemon juice. Stir the milk very lightly once only and then allow the saucepan to sit undisturbed for 5 minutes.
- Whilst your waiting on your cheese, line a strainer or colander with a double layer of cheesecloth or muslin and place it inside a larger bowl or over the sink if you don't want to keep the whey.
- Pour the milk gently into the strainer or colander and let the curds strain. The ricotta will be ready to eat in an hour though you can leave it staining for two if you prefer the ricotta slightly thicker. Taste it after an hour to see what you like.
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