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Blueberry & Ricotta Pound Cake
Blueberry & Ricotta Pound Cake

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We hope you got insight from reading it, now let’s go back to blueberry & ricotta pound cake recipe. To make blueberry & ricotta pound cake you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry & Ricotta Pound Cake:
  1. You need 1 3/4 cups flour
  2. Prepare 1/4 tsp salt
  3. Use 1/4 tsp baking soda
  4. Provide 1/2 tsp baking powder
  5. Use 1 cup sugar
  6. Use 1 stick butter
  7. Take 3/4 cups ricotta cheese
  8. Use 4 eggs
  9. Take 1 tsp vanilla
  10. Take 1 lemon
  11. Take 1 cup blueberries
Steps to make Blueberry & Ricotta Pound Cake:
  1. Combine Butter and sugar until its soft
  2. Add eggs one by one, vanilla, lemon juice and lemon zest
  3. In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
  4. With a spatula fold in the blueberries
  5. Line with parchment paper a loaf pan 8 by 4 inches.
  6. Pour the batter into the pan. Bake for 50 mins at 350F.
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