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Homemade Coconut Milk
Homemade Coconut Milk

Before you jump to Homemade Coconut Milk recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or ice cream. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

By following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to homemade coconut milk recipe. To cook homemade coconut milk you only need 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Homemade Coconut Milk:
  1. You need 1 whole Coconut
  2. Take 4 cups water
Instructions to make Homemade Coconut Milk:
  1. Take one whole coconut and remove the coconut meat and set aside.
  2. Grind it with 1.5 cups of water in a blender for 2 minutes to a smooth paste.
  3. Pass the ground coconut paste through a colander/strainer and squeeze all the liquid.
  4. The liquid you get is the first thick milk. Set aside separately.
  5. First pressed milk is generally not heated as it's very delicate and may curdle easily.
  6. It's added to the curries at the end of cooking.
  7. Second Pressed Coconut Milk - Add another 1.5 cups of water to the coconut dregs and run it again in the heavy duty blender for 2 minutes.
  8. Pass the ground mixture again through a colander/strainer and squeeze all the liquid.
  9. The liquid you get is the second light milk. Set aside separately.

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