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Tomato Coconut Milk Rice
Tomato Coconut Milk Rice

Before you jump to Tomato Coconut Milk Rice recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be very nutritious and good for you. A number of foods really do boost your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

It’s not difficult to drive away your bad mood when you are eating grains. Quinoa, barley, millet, etc are terrific at helping you be happier. These foods fill you up better and that can help improve your moods also. It’s easy to feel low when you feel famished! These grains can elevate your mood since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to tomato coconut milk rice recipe. To cook tomato coconut milk rice you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato Coconut Milk Rice:
  1. You need 2 cups Basmathi Rice
  2. You need 2 cups Coconut milk
  3. You need 3 Cardamom
  4. Prepare 3 Cloves
  5. Prepare 2 inch Cinnamon
  6. Get 2 Bay leaves
  7. You need 2 tbsp Oil
  8. Take 1 tbsp Ghee
  9. Use 3 Onions finely chopped
  10. Get 5 Green chillied slit
  11. Provide 8 Garlic clove
  12. Prepare 4 big Tomtoes pureed
  13. Provide Enough Salt
  14. You need 1 tsp Turmeric
  15. Provide 1 tsp Red chilli powder
  16. Get 1 tsp Kashmiri chilli powder
Instructions to make Tomato Coconut Milk Rice:
  1. Wash rice thoroughly and soak it for about exactly 20 minutes. - - Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
  2. Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. - - Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
  3. Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. - - Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
  4. Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. - - Adjust salt close with lid cook until done in pressure cooker or rice cooker.
  5. Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook

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