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Prawns pulao with coconut milk
Prawns pulao with coconut milk

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We hope you got benefit from reading it, now let’s go back to prawns pulao with coconut milk recipe. To cook prawns pulao with coconut milk you need 26 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Prawns pulao with coconut milk:
  1. You need 1.5 glass basmati rice
  2. Prepare 300 gram prawns cleaned
  3. Take 8 garlic cloves
  4. Provide 3 inches ginger
  5. Use 4-5 green chillies
  6. Use as required Few coriander leaves ,chopped
  7. Use 3/4 tbsp red chilli powder
  8. Use 1 tbsp coriander powder
  9. Take 1 tsp turmeric powder
  10. Provide 1 tbsp fennel powder
  11. Provide 3/4 tbsp garam masala par
  12. Get 2 tbsp tamarind juice
  13. Provide Half lemon
  14. Provide 1/2 cup green peas
  15. You need 1 tomato
  16. Use 1 onion
  17. Provide 1 glass coconut milk
  18. Provide as needed Oil + ghee
  19. Provide to taste Salt
  20. Provide For Whole garam masala:-
  21. Use 1 tsp cumin seeds
  22. You need 4-5 cloves
  23. Prepare 1 inch cinnamon stick
  24. Take 3 cardamom
  25. You need 1 tsp pepper corns
  26. Prepare 3 bay leaves
Instructions to make Prawns pulao with coconut milk:
  1. Take oil in a cooking pot and add all the whole garam masala. Add chopped onion and saute till golden.
  2. Grind the ginger garlic green chillies and coriander leaves and make a paste add the paste to the onions and saute well. Add chopped tomatoes.
  3. Close the lid and cook till mushy. Add the powder masala and mix well. Add little water and saute the masala well,not to burn.
  4. Add the prawns and green peas and mix well. When the prawns almost cooks add the ghee and rice and saute well with masala.
  5. Mix well with masala for a minute, not to break the rice. Add 2 glasses of water+ 1 glass of coconut milk.
  6. Add salt to taste and let it boil. When boiled add the lemon and tamarind juice. Close the lid and on low flame cook till done.
  7. Tasty prawns pulao are ready to serve. Enjoy.

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