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Before you jump to Coconut milk rice recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is because this is very important for a healthy and balanced body. You may already understand that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the vegetables we are talking about is broccoli, which is loaded with potassium. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to coconut milk rice recipe. You can cook coconut milk rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Coconut milk rice:
- Provide 1/2 cup Basmati rice
- Use 1 inch Cinnamon stick
- Take 2 Green cardamoms
- Use 8-10 Cashew nuts
- Get 1/2 teaspoon Cumin seeds
- Prepare 1/2 cup Onion sliced
- Take 1 teaspoon Ginger paste or freshly grated or crushed
- Get 1 teaspoon Garlic paste or freshly grated
- Use 1 Green chilli slit
- Get 1/4 cup Green peas
- Prepare to taste Salt
- Get 1/2 cup Coconut milk (Thick)
- Prepare 1/2 cup Water
- Prepare 1/4 teaspoon Lemon juice
Instructions to make Coconut milk rice:
- Wash and soak the rice into water for 20 minutes. Then drain the water and keep the rice aside.
- Heat the oil in a saucepan on medium heat. Once hot add cinnamon stick, cloves and cardamom. Saute for a minute
- Then add cashews and roast till golden brown. - Now add sliced onions, ginger paste, garlic paste and green chilli. Mix and cook till onions are soft
- Now add green peas and salt. Mix and cook for a minute. - Now mix in rice, coconut milk and water. Stir well. - Let it come to a boil. Then cover it with lid.
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