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Before you jump to Coconut Milk Murukku recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.
Many men and women do not understand that the foods you select can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.
You have to remember your parents telling you to ensure that you eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will recognize that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach is additionally something that you might want to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.
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We hope you got insight from reading it, now let’s go back to coconut milk murukku recipe. You can have coconut milk murukku using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut Milk Murukku:
- Prepare 1 cup (250 g) grated coconut
- Use 3 cups(750 g) refined rice flour
- Use 2 tablespoon seasame seeds
- Get 2 tablespoon butter
- Prepare 3 tablespoon ghee
- Prepare 1/2 tablespoon sugar
- Prepare 1 tablespoon salt
- Take 1 egg
Instructions to make Coconut Milk Murukku:
- First extract coconut milk from the grated coconut (coconut milk measured - 1 cup).
- Now mix all the ingredients together and knead it into a fine dough.
- Now insert the dough gently into the MURUKKU MAKER.
- Make sure you swirl in a round shape.
- Now deep fry it over oil and take out once it’s golden brown.
- Deliciously Yummy when served along with Tea.
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