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Coconut Milk Rice
Coconut Milk Rice

Before you jump to Coconut Milk Rice recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Nuts and different seeds will be a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These kinds of fatty acids are essential to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. Something you may not realize is that several hormones that you need will only be able to be developed when you have these fatty acids.

By following a few of the suggestions above you will see that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to coconut milk rice recipe. To make coconut milk rice you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Coconut Milk Rice:
  1. You need 1 cup Basmathi rice (Soaked for 25 - 30 minutes)
  2. Use 1.5 cups Coconut milk (Homemade)
  3. Take 2 tbsp Coconut oil
  4. Use 1 tbsp Ghee
  5. Get 1 inch Cinnamon
  6. Provide 2 Cardamoms
  7. Prepare 3 Cloves
  8. Use 2 Onions sliced thinly
  9. Get 6 Garlic pods
  10. Get 3 Green chillies sliced
  11. Use As per taste Salt
Instructions to make Coconut Milk Rice:
  1. Make coconut milk and keep aside. For making coconut milk put coconut pieces in the mixer add a cup of warm water and grind it. Squeeze the milk and again add half a cup of water and grind it. Squeeze again. Take 1.5 cups of coconut milk and keep aside.
  2. Heat ghee and oil in deep pan, add cardamom, cloves and cinnamon. Once this done add onions, garlic and green chillies all together. Saute till onions are slightly brown. Now add the drained rice. Don't stir too much just mix a bit.
  3. Now add the coconut milk and let it boil. Reduce the flame to low, cover and cook for 10 minutes in simmer.
  4. After 10 minutes remove off heat and let it sit on the counter for 20 minutes for the rice to done completely. After 20 minutes, gently fluff the rice and serve hot.
  5. If you want to make this rice so rich you can add cashews and raisins according to your taste.
  6. Serve hot with any curries as your wish.

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