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How To Pit Sweet Cherries
How To Pit Sweet Cherries

Before you jump to How To Pit Sweet Cherries recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really nourishing and good for you. There are some foods that actually can raise your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Green tea is wonderful for moods. You were simply waiting to read that in this article, weren’t you? Green tea is high in a specific amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will improve your brain’s concentration while at the same relaxing the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that green tea can improve your mood also!

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to how to pit sweet cherries recipe. To make how to pit sweet cherries you need 2 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook How To Pit Sweet Cherries:
  1. Provide American (sweet black) cherries or other types of sweet cherries
  2. Get Disposable icing bag tip
Instructions to make How To Pit Sweet Cherries:
  1. We'll use this plastic icing bag tip.
  2. Be sure to cut off the tip all the way round. If you make a diagonal cut into the tip first it will be easiler.
  3. Insert the tip into the stem end of a cherry.
  4. Twist to the left and right to insert it. The pit will come floating up.
  5. When the pit has come up about 80% of the way, twist the icing tip out.
  6. The pit will roll out neatly. The cherry won't fall apart, and there's barely any waste.
  7. I could pit 400 g of cherries in about 5 minutes.
  8. I made confitures (preserves) with sweet American cherries pitted with this method. - - https://cookpad.com/us/recipes/149417-cherry-jam-confiture-de-cerises
    • and easy microwave version that's not so sweet.

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