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Coconut Milk China Grass
Coconut Milk China Grass

Before you jump to Coconut Milk China Grass recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.

Many individuals do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These types of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Now when it comes to the primary food items that you should have for dinner, you might want to make sure you are eating plenty of fish, especially salmon, and lean protein. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you will need. And whenever it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. Furthermore before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

By following a number of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to coconut milk china grass recipe. You can cook coconut milk china grass using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Coconut Milk China Grass:
  1. Use 10 grams China grass
  2. Prepare 2 cup water
  3. Get 1 cup coconut water
  4. You need 1 cup milk
  5. Provide 2 cup coconut milk
  6. Get 1/2 cup sugar
  7. Use 1/4 cup condensed milk
  8. Get Food colours of ur choice (optional)
Steps to make Coconut Milk China Grass:
  1. Soak China grass for 20mins,heat coconut water and water in a saucepan and add the soaked China grass.
  2. Stir constantly till the China grass dissolves completely and add milk.
  3. Once the milk starts to boil then add sugar and condensed milk together..Allow it to boil for 2-4 minutes.
  4. Finally add coconut milk, give it a quick stir and off the flame.
  5. Strain and pour it into cups or moulds of different shapes and size. B4 filling pour a drop of food colour as u wish(optional).keep it in fridge for 3-4hrs and serve chill.

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