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Coconut Milk Chicken Curry.
Coconut Milk Chicken Curry.

Before you jump to Coconut Milk Chicken Curry. recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let’s go back to coconut milk chicken curry. recipe. To make coconut milk chicken curry. you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Milk Chicken Curry.:
  1. Take 3 large Onions-Make a paste in a processor
  2. Use 1 head Tomato-Make a fresh paste in a processor.
  3. Use 4 tsp Oil
  4. Use 3 head Peppercorns Whole
  5. Prepare 3 Cloves.
  6. Take 1/4 Cinnamon Stick
  7. You need 1 Bay Leaf
  8. Take 5 Curry Leaves
  9. Use 4 tsp Fresh Ginger Garlic Paste
  10. Use 1 medium Potato-Cut into cubes
  11. You need 1 kg Chicken
  12. Get 1 tsp Salt
  13. Take 1/2 tsp Turmeric
  14. Prepare 2 tsp Red Chilly Powder
  15. Prepare 1 cup Water
  16. Get 2 cup Coconut Milk
  17. Provide 1 tsp Cumin Powder
  18. Take 1 tsp Cardamon Powder
Instructions to make Coconut Milk Chicken Curry.:
  1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
  2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
  3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
  4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
  5. Add fresh coriander and mint before serving. Along with a wedge of lemon.
  6. Happy Cooking! :)

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