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Plantains in coconut milk
Plantains in coconut milk

Before you jump to Plantains in coconut milk recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Certainly Effect Your Health.

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Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let’s go back to plantains in coconut milk recipe. To make plantains in coconut milk you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Plantains in coconut milk:
  1. Prepare 10-15 green plantains peeled & cubed
  2. Prepare 2 ripe tomatoes
  3. You need 1 large onion
  4. Take 1-1/2 cup coconut milk
  5. Use 1 tbsp ginger garlic paste
  6. Prepare to taste Salt
  7. Use Cooking oil
Instructions to make Plantains in coconut milk:
  1. Heat oil in a pot, add onions sliced and fry till soft.
  2. Add ginger garlic paste and keep frying till browns. Then add your bananas and mix well.
  3. Add in your salt and any spices you might have. Mix.
  4. Add in your chopped tomatoes and cook till soft.
  5. Pour in your coconut milk, give it mix and let it simmer on medium-low heat.
  6. Once ready, serve on it's own or with dry fry or roasted meat.

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