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Coconut milk pulao
Coconut milk pulao

Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. On this page we shall be going over foods that you ought to be eating that can help you remain healthy and balanced.

Everybody likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

By following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to coconut milk pulao recipe. To cook coconut milk pulao you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Coconut milk pulao:
  1. Get 1 cup Biryani rice
  2. Take 3 Onions
  3. Use 1 tbsp Ginger garlic paste
  4. Provide 1-2 Green chilli
  5. Take Handful Coriander & mint leaves
  6. Take 1 1/2 cups Coconut milk
  7. Prepare 3 tbsp Ghee
  8. Take to taste Salt
  9. You need as needed Fried cashews
Instructions to make Coconut milk pulao:
  1. Soak the rice for about 20 mins.
  2. Meanwhile cut the onions and keep it aside.
  3. Take a fresh coconut and grind it to get coconut milk.
  4. Now, take a pressure cooker and ghee in it. Once it's hot add all the spices as you need.
  5. Now add the onion, g.g paste, green chilli, also add mint & coriander leaves at this stage itself.
  6. Fry it for about 2 to 3 mins in a medium flame.
  7. Now add the rice and coconut milk in the cooker. Add the required amount of salt.
  8. Close it well and keep it in low flame and cook for about 15 to 20 mins.
  9. Once the pressure is released, open the cooker and add some fried cashews.
  10. Now serve it hot with any spicy gravy or onion raita.

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