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Coconut milk pulao
Coconut milk pulao

Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us have been conditioned to think that comfort foods are bad and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be really nutritious and good for you. There are some foods that really can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is actually excellent for your mood. You knew it had to be mentioned in this article, right? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You already knew green tea could help you become so much healthier. Now you are aware that green tea can help you be happier also!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to coconut milk pulao recipe. You can cook coconut milk pulao using 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Coconut milk pulao:
  1. Take 2 tbsp oil
  2. Get 1 tsp cumin
  3. Take 2 pods cardamom
  4. Provide 1 inch cinnamon stick
  5. Prepare 4 cloves
  6. Provide 2 tsp fennel
  7. Take 1 bay leaf
  8. Get 12 cashews
  9. You need 1 onion
  10. Take 1 tsp ginger garlic paste
  11. You need 1 carrot
  12. Provide 5 beans
  13. Get 2 tbsp peas
  14. Provide 2 cups coconut milk
  15. Take 1 cup basmati rice
  16. Prepare 2 tsp salt
  17. Provide 2 tbsp coriander leaves
Instructions to make Coconut milk pulao:
  1. Firstly, in a cooker heat 2 tbsp oil and saute 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon stick, 4 cloves,2 tsp fennel and 1 bay leaf.
  2. Add 12 cashews and roast to golden brown.
  3. Further add 1 onion, 1 tsp ginger garlic paste and saute until raw aroma disappears.
  4. Additionally, add 1 carrot, 5 beans and 2 tbsp peas.
  5. Saute for a minute without overcooking veggies.
  6. Now add 2 cups coconut milk and mix well.
  7. Further, add 1 cup basmati rice and 2 tsp salt.
  8. Cover and pressure cook for 2 whistles on medium flame.
  9. Now add 2 tbsp coriander leaves and mix well

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