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Coconut milk pulao
Coconut milk pulao

Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally present you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you decide that your health is important to you, you need to take these recommendations to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to coconut milk pulao recipe. You can cook coconut milk pulao using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Coconut milk pulao:
  1. Get 1.5 cups basmati rice
  2. Provide 1 onion chopped vertical
  3. Get 1 carrot chopped
  4. Get 1/4 cup peas
  5. Provide 1/4 cup chopped cauliflower
  6. You need 2 bay leaves
  7. Prepare 2 cardamoms
  8. Prepare 4-5 cloves
  9. Use 1 cinnamon stick
  10. Take 8-10 cashwes
  11. Use to taste Salt
  12. You need 200 ml coconut milk
  13. Get 3 cups water
  14. Get 1 tbspn ghee
Instructions to make Coconut milk pulao:
  1. Wash and soak 1.5 cups rice for at least 15 mins.
  2. In a vessel take oil add bay leaf, cinnamon, cardamoms, cloves and saute.
  3. Add cashews and fry till golden brown.
  4. Add chopped onion, carrots, cauliflower, peas and saute for a minute.
  5. Add soaked rice and saute for 2-3 mins.
  6. Add milk, salt, water and cover with lid and cook for 15-20 mins in low flame.
  7. Stir occasionally.
  8. Ready to serve hot.

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