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Basmati rice with olive oil and coconut milk
Basmati rice with olive oil and coconut milk

Before you jump to Basmati rice with olive oil and coconut milk recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

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While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already understand that the majority of of the vitamins you need everyday can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the veggies we are talking about is broccoli, which is packed with potassium. Spinach is additionally something that you may wish to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.

For those of you who want to begin living a much healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to basmati rice with olive oil and coconut milk recipe. To cook basmati rice with olive oil and coconut milk you need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Basmati rice with olive oil and coconut milk:
  1. Use Basmati rice
  2. Take Olive oil and coconut milk
  3. You need Black pepper and cherry tomatoes
  4. Take Seasoning
  5. Get Salt
  6. Get Onions, garlic and ginger
Steps to make Basmati rice with olive oil and coconut milk:
  1. Dice your onions and tomatoes, withe the garlic and ginger.
  2. Boil the rice for thirty minutes, then drain the water
  3. Heat the olive oil, and fry onions in it, with the garlic
  4. After frying the onions in low minimum heat add the coconut milk.
  5. Add water,seasoning,salt and ginger.
  6. Let the water boil before adding the rice and stir it.
  7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
  8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.

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