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Thai Prawns w coconut milk n vegetables
Thai Prawns w coconut milk n vegetables

Before you jump to Thai Prawns w coconut milk n vegetables recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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Everyone likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to thai prawns w coconut milk n vegetables recipe. You can cook thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Thai Prawns w coconut milk n vegetables:
  1. Get Shrimps or Prawns
  2. You need 2 can coconut milk
  3. Prepare 3 cloves garlic soaked in olive oil chopped
  4. Take Ginger chopped
  5. Use Okra tops and bottoms cut
  6. Take cubes Squash or kalabasa peeled and cut into
  7. Prepare Ampalaya optional
  8. Prepare Eggplant optional
  9. Take String beans cut into 2 inches cut
  10. You need Chilies
  11. Use 1 onion sliced and softened
Instructions to make Thai Prawns w coconut milk n vegetables:
  1. In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
  2. Add in the string beans and okra then season then add the coconut milk then add others vegetables
  3. Simmer until squash is tender then add shrimps or Prawns
  4. Then serve

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