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Sweetened condensed coconut milk coffee
Sweetened condensed coconut milk coffee

Before you jump to Sweetened condensed coconut milk coffee recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that actually can boost your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for elevating your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more you have of it, the happier you will feel. Not just that, nuts, specifically, are a great protein food source.

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to sweetened condensed coconut milk coffee recipe. To cook sweetened condensed coconut milk coffee you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sweetened condensed coconut milk coffee:
  1. You need 4 cups strongly brewed coffee
  2. Prepare some ice cubes
  3. Provide as required Additional dairy free milk optional
  4. Take 1 cup Sweetened Condensed Coconut Milk
  5. Use 14 oz can of full-fat coconut milk
  6. Use 3 tbsp maple syrup
  7. Prepare 1/4 tsp cardamom powder
  8. Take 1/4 tsp almond extract
Instructions to make Sweetened condensed coconut milk coffee:
  1. Place the coffee in the refrigerator to let it chill. - Add coconut milk in a saucepan.
  2. Heat over medium-high heat while whisking, until it starts to boil. - Reduce the heat to low to simmer, then add maple syrup.
  3. Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half. - Stir in cardamom powder and almond extract.
  4. Remove from heat and let it cool. Refrigerate to chill for at least 1 hour. - To make the Thai iced coffee, place ice cubes in 4 glasses. - Divide the coffee into the glasses.
  5. Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee. - Stir together and enjoy! You can add more dairy-free milk if you want it creamier.

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