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Ragi Puttu with coconut milk
Ragi Puttu with coconut milk

Before you jump to Ragi Puttu with coconut milk recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

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Following a number of the suggestions above you will see that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to ragi puttu with coconut milk recipe. To cook ragi puttu with coconut milk you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ragi Puttu with coconut milk:
  1. Use 1 cup Ragi flr /Ragi rava
  2. You need as required Grated coconut little
  3. Provide 1/2 teaspoon Cardamom powder
  4. Get 1 Pinch Salt -
  5. Take 2 teaspoon Ghee
  6. Prepare 1/2 cup water
  7. Prepare 5 teaspoon Jaggery powder
Instructions to make Ragi Puttu with coconut milk:
  1. Fry Ragi rava for 5 min add little ghee
  2. Add salt then sprinkle water little by little and mix nicely. It has to observe. Careful it has to look like rava but when hold tightly come like a ball. When you break it should become rava texture.
  3. Add grated coconut and cardamom powder.
  4. Steam it for 20min.
  5. After steaming add jaggery mix wel
  6. Serve with coconut milk & banana

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