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Salmon with Coconut Milk and Lime Sauce
Salmon with Coconut Milk and Lime Sauce

Before you jump to Salmon with Coconut Milk and Lime Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that actually can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you might be astonished to find out, are terrific at fighting depression. Just see to it that you do not throw out the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, particularly the egg yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try eating an egg and be happy!

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to salmon with coconut milk and lime sauce recipe. To cook salmon with coconut milk and lime sauce you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Salmon with Coconut Milk and Lime Sauce:
  1. Take 1 cup unsweetened coconut milk
  2. Use 1/4 cup fresh Lime juic
  3. Take 4 teaspoons Soy sauce
  4. Use 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
  5. You need 4 teaspoons honey
  6. You need 4 Salmon fillets, 6-8 ounces each
  7. Use 3 tablespoons olive oil
Steps to make Salmon with Coconut Milk and Lime Sauce:
  1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
  2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
  3. Spoon the sauce over the fish and the salmon and serve

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