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Before you jump to Coconut Milk Fish Curry recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
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You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is very important for a healthy body. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also provide potassium. One of the veggies which will supply you with the potassium you will need is broccoli. Something else you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
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We hope you got benefit from reading it, now let’s go back to coconut milk fish curry recipe. You can cook coconut milk fish curry using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Coconut Milk Fish Curry:
- Get 6-7 pieces Rohu fish ( you can use prawn in the place of Rohu
- Get 1 cup fresh coconut milk
- You need 1/4 tsp Turmeric powder
- Prepare To taste Salt
- Get To tsste Garam masala
- Use 1 chopped tomato
- Prepare 1 chopped onion
- You need 1 Tbsp chopped ginger and garlic
- Get as needed curry leaves
- Provide 2-3 green chilli slices
- Take as needed Chopped coriander
- Provide 1tsp Coriander & Cumin Powder
- Prepare As needed Refined oil
- Prepare As needed Water
Steps to make Coconut Milk Fish Curry:
- Fry the fishes first after marinating with turmeric & salt
- Again hit a pan. Fry onion & chopped ginger-garlic till golden brown.
- After that add tomatoes & coriander, cumin powder. Add 2tbsp water. Cook till the tomatoes became soft. Add curry leaves.
- Add coconut milk, salt & turmeric. Bring it a boil & add fish fry.
- Add garam masala & reduce the gravy. Add chopped coriander leaves and serve hot.
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