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Chicken mini empanadas
Chicken mini empanadas

Before you jump to Chicken mini empanadas recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to chicken mini empanadas recipe. To cook chicken mini empanadas you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken mini empanadas:
  1. Take ready to bake pie crusts (4 9" rounds)
  2. Use package short cuts chicken breast, chopped
  3. Prepare chunky salsa
  4. Take can sliced ripe olives
  5. Prepare shredded Mexican cheese blend
  6. Get Extra salsa, sour cream, and guacamole for serving (optional)
Steps to make Chicken mini empanadas:
  1. Remove pie crusts from packaging and let warm at room temperature for 15 mins
  2. Preheat oven to 400.
  3. In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
  4. Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
  5. Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
  6. Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.

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