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Before you jump to Summer Breeze Salsa recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.
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One more thing you will want to be sure of is that your having enough of is your vegetables as this will in addition be able to have a good impact on your health. Potassium is among the things that you will find in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. You will find that one of the vegetables we are discussing is broccoli, which is packed with potassium. Another thing you might want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
Following a few of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to summer breeze salsa recipe. You can have summer breeze salsa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer Breeze Salsa:
- Take 84 oz canned plum tomatoes
- Provide 1 lemon(juiced)
- Prepare 2 tbl sp powdered garlic
- Take 1 bundle cilantro
- Prepare 1 white onion
- You need 1 jalapeño
- Provide 2 serrano peppers
- You need Salt
- Get 1 tbl sp Black pepper
Steps to make Summer Breeze Salsa:
- We need to set up our “salsa station”, trust me on this:) you’ll need: Large storage type bowl, with a lid. A blender, and a cutting board/knife.
- This is all about blending things a certain way, and throwing it all together! So to start: open all cans of tomatoes, Keep 2/3 of the juice. Cut onion into fourths, clean, and peel. Wash and pick cilantro, removing most of stems. Remove stems from peppers, but keep seeds. Finish by measuring or preparing any remaining items.
- In a blender poor a can of tomatoes, throw in the onion, and blend well. Pour into big container. Blend another can of tomatoes, with cilantro and lemon, and add to big bowl. Blend last can of tomatoes with all peppers and add to the big bowl. Add all remaining ingredients, besides salt at this time.
- Stir well, mixing all flavors, and begin salting the salsa. It takes a lot, so brace yourself. Lol. Taste often as you stir in the salt. Refrigerate for 2 hours, and serve.
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