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Before you jump to Peanut brittle with rose &cherries recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Many of us have been taught to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you consume them, could improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.
Some grains are truly great for fighting off bad moods. Teff, barley, millet, quinoa, etc are all great for helping you feel happier. They help you feel full also which can really help to make your mood better. It’s easy to feel low when you are starving! These grains can elevate your mood because it’s not at all difficult for your body to digest them. You digest these foods faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these hints instead!
We hope you got insight from reading it, now let’s go back to peanut brittle with rose &cherries recipe. To cook peanut brittle with rose &cherries you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Peanut brittle with rose &cherries:
- Take Jaggery 3pieces (250gms approx)
- Take Toasted peanuts
- Use Seasame seeds
- You need Fennel seeds
- Provide Cardmum powder
- Use Clarified butter or desi ghee
- Take Dry rose petels a few
- You need Sliced Cherries
- Get Edible silver varak
Steps to make Peanut brittle with rose &cherries:
- At first toast sesame seeds in a heavy bottom pan at medium to low heat till spluttering sound starts..toast fennel seeds fo' about 30 seconds to remove the moisture of fennel (don't toast over as the colour of fennel may change)
- Grate or crush Jaggery and keep aside..grease a rolling board or a flat surface with little bit of clarified butter/ghee
- Heat a non stick frying pan and melts grated /crushed Jaggery then slightly caramalized it..add toasted peanuts,sesame seeds and cardmum powder in it..give a good mix to combine all the ingredients well..add clarified butter/desi ghee and stir it well
- Pour the hot melted jaggery- peanut mixture on the greased rolling board and spread with the help of a spatula..sprinkle toasted sesame, toasted fennel, dry rose petels n stuck sliced cherries on it then give shape to it as a square by cutting the edges n gently press with yo'r hand to stuck all the garnishings on jaggery brittle(do all the sprinkling & garnishing process very fastly as the jaggery will get dry with in a minute or two)..flatten the brittle as thinly as u can..apply silver varak
- Quickly make marks of small-small square or rectangular pieces(as u wish) with the help of a 🔪 knife..let it cool down
- Yo'r peanut brittle with rose & cherries is done
- Remove the pieces from the rolling board and transfer in a serving plate
- Serve or store in an air tight container and consume fo' about 10-15days and celebrate the "Eve"
- Enjoy👍
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