Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Red Velvet Cake with Orange Cream Cheese Icing and Cherries recipe here. We also have wide variety of recipes to try.
Before you jump to Red Velvet Cake with Orange Cream Cheese Icing and Cherries recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been trained to think that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.
Cold water fish are great if you are wanting to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can basically help you fight back depression.
See, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to red velvet cake with orange cream cheese icing and cherries recipe. To make red velvet cake with orange cream cheese icing and cherries you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
- Provide butter (softened)
- Prepare caster sugar
- Prepare vanilla essence
- Use cocoa powder
- Take white vinegar
- Use baking soda
- Provide red food colouring
- Take fresh cherries to serve
- Provide cream cheese (softened)
- Prepare butter (softened)
- Prepare icing sugar mixture
- Use orange zest
- Prepare orange juice
- Use eggs
- You need self-raising flour
- Use buttermilk
Steps to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
- Preheat oven to 180°C. Grease and line round cake tin with baking paper.
- Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
- Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
- Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
- Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
- To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
- Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.
If you find this Red Velvet Cake with Orange Cream Cheese Icing and Cherries recipe helpful please share it to your friends or family, thank you and good luck.