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Before you jump to Strawberries & Cream Shortbread biscuits recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.
The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have almost no nutritional value. This is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
Your state of health can be greatly improved upon by simply eating plenty of berries. The initial thing you will find out about berries is just about any form of berry has a lot of vitamin C. Another thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can help with your circulatory system. Most men and women already understand that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.
For people who want to get started living a healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to strawberries & cream shortbread biscuits recipe. You can cook strawberries & cream shortbread biscuits using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberries & Cream Shortbread biscuits:
- Prepare Shortbread biscuits
- Prepare 3 cup Flour
- Use 2 cup butter
- Take 1 cup granulated sugar
- Use Toppings
- Prepare 100 ml Double cream
- Take 1 tbsp icing sugar
- Get Strawberries
Steps to make Strawberries & Cream Shortbread biscuits:
- Mix butter and granulated sugar for 2 minutes. It doesn’t have to be creamy. Once mixed well, add flour little at a time and keep mixing. Stop mixer 30 seconds before the dough stage. Important tip here is Shortbread dough should be finished on the table, not on the mixer. So stop mixer when big lumps starts to form. And mix it on the table and divide into 4 portions.
- Sprinkle flour on the table and Roll the dough into 1/4 or 1/2 inch sheet and cut it to the desired shape using cutters. Greasing the oven tray would avoid biscuits sticking into the tray. Bake it until the bottom of the biscuits are nice and hard. If you prefer Sprinkle granulated sugar on top of the biscuits as soon as it comes out of the oven. Cool the biscuits on a rack before storing it or decorating it.
- For whipped cream, beat double cream with icing sugar until stiff peaks forms. Refrigerate.
- Decorate the biscuits with cream and strawberries just before serving. (I have used star nozzle and the piping bag)
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