Hey everyone, welcome to our recipe page, looking for the perfect Gnocchi Marinara recipe? look no further! We provide you only the best Gnocchi Marinara recipe here. We also have wide variety of recipes to try.

Gnocchi Marinara
Gnocchi Marinara

Before you jump to Gnocchi Marinara recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that actually can improve your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

It’s easy to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. These foods can help you feel full for longer also, which can help your mood too. It’s easy to feel a little bit off when you feel hungry! These grains can elevate your mood because it’s easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to gnocchi marinara recipe. To cook gnocchi marinara you need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Gnocchi Marinara:
  1. Prepare Gnocchi
  2. Provide Fresh Mozzerella Lump
  3. Use Shredded Mozzerella
  4. You need Chopped Fresh Basil
  5. Use Newman's Own Marinara
  6. Get Salt
Instructions to make Gnocchi Marinara:
  1. Add salt and gnocchi to boiling water
  2. When gnocchi floats to top, remove with a slotted spoon
  3. Chop fresh basil and add to gnocchi in a dry pan
  4. Add marinara
  5. Add fresh mozzerella and cover with shredded mozzerella
  6. Bake for 10 minutes at 450°F with foil cover
  7. Remove foil and bake additional 5 minutes

If you find this Gnocchi Marinara recipe helpful please share it to your friends or family, thank you and good luck.