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Before you jump to Basic Marinara recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
Nuts and also various seeds will be a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Your system will use these fatty acids as a foundation for creating hormones which your body needs to stay healthy. One thing you may not realize is that a variety of hormones that you need will only be able to be developed when you have these kinds of fatty acids.
If you decide that your health is important to you, you should take these suggestions to heart. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to basic marinara recipe. You can have basic marinara using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Basic Marinara:
- Get medium tomatoes (firm but ripe is best)
- Take small onion
- Provide whole garlic bulb
- Use vodka
- Take red wine
- Get dried and grated parmesian
- Get paprika (for color)
- Provide salt, black pepper and chili to taste (I use sea salt and habanero)
- Get cumin (optional)
Instructions to make Basic Marinara:
- Prep all your fresh veggies by dicing your tomatoes, mincing your onion, and peeling and thinly slicing your garlic.
- WARNING! Remember to season the veggies with only a little bit of salt and not to put too much because all the salt will add up in the end.
- Then sauté your your garlic and onion one by one in the same pan (or pot), making sure to remove them from the pan and set them aside for for later.
- Next, sauté your tomatoes and when softened enough, use a potato masher to crush your tomatoes into a paste.
- Now add your garlic and onion back into the pan with the tomatoes.
- Add your vodka and wine to the pan, along with all of your seasonings (except for the parmesian) and make sure to mix thoroughly.
- Simmer the sauce until the alcohol is almost cooked through and then add the parmesian last, making sure to mix as you pour and only a little at a time so that it doesn't clump up.
- Voíla! And you're done! I suggest your serve this as 4-8 tbs of sauce per 1 c of pasta. And feel free to add some fresh basil on top.
- NOTE: If you don't have or like vodka, you can use any other hard liquor of your choice as long as you stick to a 1 part to 2 part ratio. One part hard liquor to two-part red wine. The red wine unfortunately is non-negotiable since it adds a really nice smell to the sauce. But don't feel like you have to spend it any big amount of money on either the hard liquor or the red wine, I just use the cheapest I can find and it works pretty well.
- NOTE: And as long as your tomatoes are crushed somehow, it doesn't matter what you use to do it, you can even use a fork if you'd like. Just make sure that it is thoroughly crushed into a paste.
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