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We hope you got insight from reading it, now let’s go back to keto stuffed chicken marinara recipe. You can cook keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Keto Stuffed Chicken Marinara:
- Take 4 medium chicken breast
- Prepare 1/2 cup almond flour
- Get 1/2 cup finely grated hard cheese
- Use 2 eggs
- Use 2 spring onions
- Get leaves few parsley
- Get 150 g ricotta cheese
- Get 3 tbsp olive oil
- Use 250 g grated mozzarella
- You need 400 g marinara sauce
- You need 1 tbsp dried herbs mix
- You need 6 fresh basil leaves, finely chopped to garnish
- Prepare Salt and pepper
Instructions to make Keto Stuffed Chicken Marinara:
- Chop the spring onions and parsley finely and mix it with the ricotta cheese
- Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
- Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
- Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
- Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
- Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.
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