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Before you jump to Mike's Meatless Parmesan Artichoke Marinara recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.
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Nuts as well as different seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Your entire body will use these kinds of fatty acids as a source for creating hormones which your body needs to stay healthy. The first thing you may not comprehend is that various hormones that you need will only be able to be developed when you have these fatty acids.
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We hope you got insight from reading it, now let’s go back to mike's meatless parmesan artichoke marinara recipe. To cook mike's meatless parmesan artichoke marinara you need 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mike's Meatless Parmesan Artichoke Marinara:
- Take 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
- Get 1 jar (16 oz) Your Favorite Marinara Sauce
- Take 8 Cloves Minced Garlic
- Prepare 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
- You need 1 can (16 oz) Quartered Artichokes [drained]
- You need 2 tablespoons Sun Dried Tomatoes [in oil]
- Get 1 can (8 oz) Sliced Black Olives [drained]
- Take 2/3 Cup Diced Celery [with leaves]
- Take 2/3 Cup Chopped White Onions
- Use 1 Box Fresh Sliced Mushrooms
- Provide 1 (8 oz) Can Sliced Black Olives
- Take 1/3 Cup Dry White Wine [or more - like chardonnay]
- You need 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- Get 1 tsp Dried Italian Seasoning
- Provide 2 tbsp Granulated Sugar
- Prepare Black Pepper & Salt [to taste]
- Provide 1 LG Bay Leaf
- Take as needed Fresh Parsley [garnish]
- You need 1 LG Loaf Garlic Bread [baked]
- Use as needed Baking Soda [to reduce any acidity]
- Prepare as needed Pasta Noodles [optional]
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
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