Hey everyone, welcome to our recipe site, looking for the perfect Mike's Meatless Parmesan Artichoke Marinara recipe? look no further! We provide you only the perfect Mike's Meatless Parmesan Artichoke Marinara recipe here. We also have wide variety of recipes to try.

Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

Before you jump to Mike's Meatless Parmesan Artichoke Marinara recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be extremely nourishing and good for you. A number of foods really do elevate your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Some grains are really great for repelling bad moods. Quinoa, barley, millet, etc are great at helping you be happier. They help you feel full also which can really help to improve your mood. It’s not difficult to feel low when you feel hungry! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn kicks up your mood to a happier place.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to mike's meatless parmesan artichoke marinara recipe. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
  1. You need cans Crushed Tomatoes [with rosemary & oregano]
  2. Get Your Favorite Marinara Sauce
  3. Prepare Minced Garlic
  4. Get Shredded Parmesan Cheese [+ extra for garnish]
  5. Get Quartered Artichokes [drained]
  6. Use Sun Dried Tomatoes [in oil]
  7. Take Sliced Black Olives [drained]
  8. Prepare Diced Celery [with leaves]
  9. Provide Chopped White Onions
  10. Get Fresh Sliced Mushrooms
  11. Prepare Can Sliced Black Olives
  12. Take Dry White Wine [or more - like chardonnay]
  13. Provide Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. You need Dried Italian Seasoning
  15. Use Granulated Sugar
  16. Provide Black Pepper & Salt [to taste]
  17. Prepare LG Bay Leaf
  18. Provide as needed Fresh Parsley [garnish]
  19. Prepare LG Loaf Garlic Bread [baked]
  20. You need as needed Baking Soda [to reduce any acidity]
  21. Use as needed Pasta Noodles [optional]
Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

If you find this Mike's Meatless Parmesan Artichoke Marinara recipe helpful please share it to your close friends or family, thank you and good luck.