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Before you jump to Cheezy Ground Beef Quesadillas recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. These kinds of foods are filled with bad fat and also have hardly any nutritional value. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.
Everybody likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
By simply following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to cheezy ground beef quesadillas recipe. To cook cheezy ground beef quesadillas you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Cheezy Ground Beef Quesadillas:
- Get olive oil
- Use ground beef
- Prepare chilli powder (I used blended dried chillies)
- Get oregano
- You need cumin powder
- Use onion powder
- Use garlic powder
- Provide salt
- Get Black pepper
- Get tomato paste
- Use beef stock (or water)
- Take shredded cheese (according to your preference)
- Get flour tortillas (or you can use Pratha bread too!)
Steps to make Cheezy Ground Beef Quesadillas:
- Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
- In a pan on medium heat, add olive oil.
- Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
- Remove beef from pan into a bowl.
- Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
- Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
- Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
- Cut each half moon in half and it's ready to be served!
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