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Zucchini Marinara Bliss
Zucchini Marinara Bliss

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We hope you got benefit from reading it, now let’s go back to zucchini marinara bliss recipe. To cook zucchini marinara bliss you need 22 ingredients and 22 steps. Here is how you do it.

The ingredients needed to prepare Zucchini Marinara Bliss:
  1. Take Marinara
  2. Get ground beef
  3. Use Vidalia onion, chopped
  4. Take Garlic & Herb Pasta Sauce
  5. Prepare tomato paste (optional)
  6. Prepare italian seasoning
  7. Take garlic powder
  8. Provide sea salt
  9. Get ground black pepper
  10. You need Zucchini Layer
  11. Provide medium-large zucchini
  12. Use eggs
  13. Prepare bread crumbs
  14. Take italian seasoning
  15. Take olive oil, extra virgin
  16. You need Cheese Layer
  17. Provide shredded mozzarella cheese
  18. You need chopped parsley
  19. Provide parmesan cheese, grated
  20. You need Sphaghetti
  21. Take sphaghetti noodles
  22. You need olive oil, extra virgin
Steps to make Zucchini Marinara Bliss:
  1. What you'll need:
  2. In a large skillet lightly brown the ground beef and onion, drain
  3. Preheat oven to 375°F
  4. Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
  5. Slice your zucchini about this thick
  6. In a bowl, whisk the eggs
  7. In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
  8. Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
  9. Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
  10. Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
  11. Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
  12. Mix well and simmer on low-medium heat until zucchini slices are done.
  13. Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
  14. Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
  15. Spray a casserole dish with non stick spray and then pour half of the marinara in.
  16. Now add half of the zucchini chips
  17. Then half of the shredded cheese.
  18. Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
  19. Cover the top with foil, tented and bake for 20 minutes.
  20. Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
  21. While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
  22. Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!

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