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We hope you got insight from reading it, now let’s go back to baked sausage marinara recipe. To make baked sausage marinara you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Baked Sausage Marinara:
- Use Italian sausages
- Take red bell pepper; thick julienne
- Get yellow bell pepper; thick julienne
- You need yellow onion; thick julienne
- Use Marinara sauce
- Prepare Pizza cheese blend
- Provide crushed red pepper flakes
- Get celery salt
- Get olive oil; as needed
Instructions to make Baked Sausage Marinara:
- Brown sausages slowly on both sides in a small saute pan or grill pan.
- Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes.
- Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking.
- Serve on baguette
- Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,
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